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  • Toro restaurant Hotel Clio Rooms | 1 and 2 Bedroom Suites | Hotel Clio Lounge: a classic and luxurious collection hotel, located in Cherry Creek North, Denver's shopping district | Hotel Clio Denver | Hotels To Stay In Denver, Colorado |

Toro Denver

Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South American convivial dining culture, Toro features a ceviche bar, small plates and fresh locally sourced ingredients. Enjoy happy hour Monday – Friday from 03:00 PM-05:00 PM.

Toro restaurant plated food | Hotel Clio | Dining in Cherry Creek | Cherry Creek North, Denver's shopping district | Stay In Denver, Colorado
Restaurants In Cherry Creek Denver | Toro Dining Clio Hotel Hotel Clio | Dining in Cherry Creek | Cherry Creek North, Denver's shopping district | Stay In Denver, Colorado
Hours of Operation

MONDAY – THURSDAY
Breakfast | 6:00 am – 11:00 am
Lunch | 11:30 am – 2:00 pm
Happy Hour | 3:00 pm – 5:00 pm
Dinner | 5:00 pm – 10:00 pm

FRIDAY
Breakfast | 6:00 am – 11:00 am
Lunch: 11:30 am – 2:00 pm
Happy Hour | 3:00 pm – 5:00 pm
Dinner | 5:00 pm – 11:00 pm

SATURDAY
Breakfast | 6:30 am – 10:00 am
Brunch | 10:00 am – 3:00 pm (bottomless until 2:00 pm)
Bar | 3:00 pm – 5:00 pm
Dinner | 5:00 pm – 11:00 pm

SUNDAY
Breakfast | 6:30 am – 10:00 am
Brunch | 10:00 am – 3:00 pm (bottomless until 2:00 pm)
Bar | 3:00 pm – 5:00 pm
Dinner | 5:00 pm – 10:00 pm

Details
Cuisine: Latin American
Dress Code: Casual
+1 303-253-3000
Social Links

Menus

Brunch

BOTTOMLESS

  • BOTTOMLESS BRUNCH

    SAVOR OUR UNLIMITED PLATES FROM THE ANTOJITOS & POSTRES SECTIONS PLUS ONE CHOICE FROM THE ESPECIALIDADES SECTION. PLEASE NOTE: 2 HOUR TIME LIMIT PER TABLE

  • BOTTOMLESS COCKTAILS

    ENJOY BOTTOMLESS MIMOSAS, MARGARITAS & BLOODY MARYS

ANTOJITOS

  • FRUIT PLATE V

    SEASONAL FRUIT - MANGO ESPUMA - BEE POLLEN

  • SHRIMP COCKTAIL AGUACHILE* S

    SHRIMP - RED AGUACHILE - CILANTRO OIL - AVOCADO

  • XO EDAMAME D,G,S

    XO SAUCE - SHISHITO PEPPER - FURIKAKE

  • COLORADO BISON ANTICUCHO*

    PERUVIAN AJÍ ADOBO - CHARRED CORN SALAD

ESPECIALIDADES

  • HUEVOS RANCHEROS* D

    TOMATILLO SALSA - AVOCADO - CHORIZO REFRIED BEANS - COTIJA CHEESE - CORN TORTILLA - AVOCADO

  • PORK BELLY TACO* D

    SCRAMBLED EGGS - PORK BELLY - YUZU GUASACACA - KIMCHI - QUESO FRESCO

  • CHICKEN & WAFFLES* D,G

    CHIPOTLE GLAZE - MAPLE CRÈME

  • SHRIMP & CORN ENCHILADAS* D,S

    CREAMY GUAJILLO SAUCE - MANCHEGO CHEESE - HEIRLOOM TOMATO

  • CHURRASCO & EGGS* D

    COLORADO SKIRT STEAK - SWEET PLANTAIN HASH - GARLIC CREAM - AVOCADO - FRIED EGG

POSTRES

  • COBBLER CHICHA MORADA D,G,V

    COBBLER DOUGH - MIXED BERRIES - CITRUS - YOGURT SAUCE - YUZU RASPBERRY SAUCE - VANILLA ICE CREAM - CACAO NIBS

  • CHURRO BREAD PUDDING D,G

    ROMPOPE SAUCE - CINNAMON SUGAR - STRAWBERRY

BEBIDAS

  • BLOODY MARY

    VODKA - HOUSEMADE BLOODY MARY MIX

  • BLOODY MARIA

    TEQUILA - HOUSEMADE BLOODY MARY MIX

  • BREAKFAST OLD FASHIONED

    BACON-INFUSED BOURBON - MAPLE - ANGOSTURA BITTERS - ORANGE BITTERS

  • MICHELADA

    LAGER - SANGRITA - LIME

  • MIMOSA TRADICIONAL

    CAVA - ORANGE JUICE

  • MANGO MIMOSA

    CAVA - MANGO

  • MARGARITA TRADICIONAL

    TEQUILA - LIME - AGAVE NECTAR

PREMIUM BUBBLES

  • GERARD BERTRAND CREMANT

    LIMOUX, FRANCE

  • VEUVE CLICQUOT YELLOW LABEL

    CHAMPAGNE, FRANCE

  • VEUVE CLICQUOT BRUT ROSÉ

    CHAMPAGNE, FRANCE

  • KRUG GRAND CUVÉE BRUT

    CHAMPAGNE, FRANCE

CAFE

  • DRIP COFFEE

    REGULAR OR DECAF

  • ESPRESSO
    • SINGLE
    • DOUBLE
  • AMERICANO
  • CAPPUCINO OR LATTE
  • ARTISANAL HOT TEA

    ENGLISH BREAKFAST - CHAI - EARL GREY - WILD ORANGE - REFRESH MINT - ZEN GREEN - CALM CHAMOMILE

A LA CARTE BRUNCH

PRICE AS LISTED

  • GREEK YOGURT & GRANOLA D,V

    HOUSEMADE GRANOLA - GREEK YOGURT - STRAWBERRY

  • STEEL-CUT OATMEAL VG

    CARAMELIZED APPLE - GOLDEN RAISIN - BROWN SUGAR. CHOICE OF: WATER, ALMOND, OR WHOLE MILK

  • AVOCADO TOAST* G,V

    HEIRLOOM TOMATO - RED ONION - HOUSEMADE PICKLED CHILI - EVOO - SIX-MINUTE EGG

  • WELLNESS BOWL* D,V,G,M

    SAUTÉED QUINOA - SPINACH - HEIRLOOM TOMATO - FRIED EGG - FAVA BEAN - ROCOTO AIOLI - SHIITAKE MUSHROOM - CHIFA SAUCE

  • BUTTERMILK PANCAKES D,G,V

    BLUEBERRY - MAPLE SYRUP

HUEVOS

INCLUDES OVEN ROASTED HERB POTATOES & CHOICE OF TOAST. *SUBSTITUTE FRUIT

  • TWO EGGS ANY STYLE*

    CHOICE OF: SUNNY SIDE UP, SCRAMBLED OR FRIED. CHOICE OF: APPLEWOOD BACON, CRANBERRY CHICKEN SAUSAGE OR PORK SAUSAGE

  • BOULDER OMELET* D,M

    EGG WHITE - BABY KALE - MUSHROOM - CHÈVRE GOAT CHEESE - CARAMELIZED ONION

  • COLORADO OMELET* D,M

    SAUSAGE - MUSHROOM - RED BELL PEPPER - BACON - CHEDDAR CHEESE

  • TORO OMELET* D

    SPINACH - HAM - CARAMELIZED ONION - MONTEREY JACK CHEESE

  • BREAKFAST SANDWICH* D,G

    SCRAMBLED EGG - BACON - CHEDDAR CHEESE - AVOCADO - CHIPOTLE AIOLI - BRIOCHE BUN - OVEN ROASTED HERB POTATO

SIDES

  • APPLEWOOD-SMOKED BACON
  • CRANBERRY CHICKEN SAUSAGE
  • PORK SAUSAGE
  • CANADIAN BACON
  • TOAST G,V

    WHITE, WHEAT, RYE, SOURDOUGH, OR ENGLISH MUFFIN - GLUTEN FREE BREAD +1

    • GLUTEN FREE BREAD
  • FRUIT OR BERRIES VG
  • ONE EGG*
  • TWO WAFFLES D,G,V
  • BAGEL D,G,V

HEALTH AND SAFETY

  • INFORMATION

    (V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS.A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

Breakfast

JUICES & SMOOTHIES

  • GREEN JUICE V

    APPLE - CUCUMBER - CELERY - ROMAINE - ZUCCHINI - KALE - SPINACH - LEMON - GINGER

  • CARROT & TURMERIC JUICE V

    APPLE - LEMON - GINGER

  • CLIO ACTIVE JUICE V

    ACTIVATED CHARCOAL - AGAVE - GINGER - LEMON - FILTERED WATER

  • WILD BERRY SMOOTHIE V,D

    BERRIES - GREEK YOGURT - HONEY

  • GREEN GLOW SMOOTHIE V

    APPLE - CUCUMBER - PINEAPPLE - SPINACH - ORANGE JUICE - HONEY

  • MANGO PASSION SMOOTHIE V,D

    PASSION FRUIT - ORANGE JUICE - GREEK YOGURT - HONEY

COFFEE & TEA

  • DRIP COFFEE

    (REGULAR OR DECAF)

  • ESPRESSO
    • SINGLE
    • DOUBLE
  • AMERICANO
  • CAPPUCCINO OR LATTE
  • ARTISANAL HOT TEA

    ENGLISH BREAKFAST - EARL GREY - CHAI - WILD ORANGE - REFRESH MINT - ZEN GREEN - CALM CHAMOMILE

GOOD MORNING!

  • FRUIT PLATTER V

    ASSORTED SEASONAL FRUIT - MANGO ESPUMA - BEE POLLEN

  • MIXED BERRIES VG

    BLUEBERRY - BLACKBERRY - STRAWBERRY

  • GREEK YOGURT & GRANOLA V,D

    HOUSEMADE GRANOLA - GREEK YOGURT - STRAWBERRY

  • VERY BERRIES V

    GREEK YOGURT - AGAVE NECTAR - SUNFLOWER SEEDS

EGGS

INCLUDES OVEN ROASTED HERB POTATOES & CHOICE OF TOAST. *SUBSTITUTE FRUIT

  • BOULDER OMELETTE* D,M

    EGG WHITE - BABY KALE - CHEVRE GOAT CHEESE - MUSHROOM - CARAMELIZED ONION

  • BUILD YOUR OWN OMELETTE*

    PLEASE SELECT THREE ITEMS. ADDITIONAL ITEMS +1 EACH. CHOICE OF : EGG OR EGG WHITES. CHOICE OF : CHORIZO, SAUSAGE OR BACON. CHOICE OF : MUSHROOM, BELL PEPPER, SPINACH, BABY KALE, TOMATO, JALAPEÑO / WHITE ONION, ROASTED CORN CHEDDAR, MONTEREY JACK, FETA

    • EACH ADDITIONAL ITEMS
  • TWO EGGS ANY STYLE

    CHOICE OF: SUNNY SIDE UP, SCRAMBLED, OR FRIED. CHOICE OF : APPLEWOOD-SMOKED BACON, CRANBERRY CHICKEN SAUSAGE OR PORK SAUSAGE

SPECIALTIES

  • AVOCADO TOAST* G,V

    HEIRLOOM TOMATO - HOUSEMADE PICKLED CHILI - EVOO - RED ONION - SIX-MINUTE EGG

  • WELLNESS BOWL* D,G,V,M

    SAUTEED QUINOA - SPINACH - HEIRLOOM TOMATO - FRIED EGG - FAVA BEANS - ROCOTO AIOLI - CHIFA SAUCE - SHIITAKE MUSHROOM

  • STEEL CUT OATMEAL VG

    CARAMELIZED APPLE - GOLDEN RAISIN - BROWN SUGAR. CHOICE OF : ALMOND MILK, WATER OR WHOLE MILK

  • EGGS BENEDICT* D,G

    POACHED EGG - BRIOCHE - CHERRY HEIRLOOM TOMATO - AJÍ AMARILLO HOLLANDAISE

    • ADD CANADIAN BACON
    • ADD SMOKED SALMON
    • ADD SMASHED AVOCADO
  • CHILAQUILES ROJOS* D

    BLUE CORN TORTILLAS - CREMA - COTIJA CHEESE - RED ONION - FRIED EGG

    • ADD CHORIZO
    • ADD AVOCADO
  • CHURRASCO & EGGS*

    LOCALLY SOURCED 6 OZ. BEEF SKIRT STEAK - SWEET PLANTAIN - AVOCADO - CHIMICHURRI - SUNNY SIDE-UP EGG

  • BREAKFAST SANDWICH* D,G

    SCRAMBLED EGG - BACON - CHEDDAR CHEESE - AVOCADO - CHIPOTLE AIOLI - BRIOCHE BUN - OVEN ROASTED HERB POTATO

  • BUTTERMILK PANCAKES D,G,V

    BLUEBERRY - MAPLE SYRUP

    • $4.00
    • $15.00

BREAKFAST TACOS & BURRITOS

  • BREAKFAST BURRITO A LA MEXICANA* D,G

    SCRAMBLED EGGS - ONION - TOMATO - BLACK BEAN PURÉE - MOZZARELLA CHEESE - GREEN SALSA - OVEN ROASTED HERB POTATOES

  • CHORIZO & BACON BREAKFAST BURRITO* D,G

    SCRAMBLED EGGS - BLACK BEAN PURÉE - MOZZARELLA CHEESE - GREEN TOMATILLO SALSA - OVEN ROASTED HERB POTATOES

  • PORK BELLY BREAKFAST TACOS*

    BLUE CORN TORTILLA - SCRAMBLED EGGS - AVOCADO - MORITA TOMATILLO SAUCE - CILANTRO

SIDES

  • APPLEWOOD-SMOKED BACON
  • CRANBERRY CHICKEN SAUSAGE
  • PORK SAUSAGE
  • CANADIAN BACON
  • AVOCADO
  • TOAST G

    CHOICE OF : WHITE, WHEAT, RYE, SOURDOUGH OR ENGLISH MUFFIN | GLUTEN FREE BREAD +1

    • GLUTEN FREE BREAD
  • FRUIT OR BERRIES
  • ONE EGG*
  • TWO PANCAKES D,G,V
  • BAGEL D,G,V

HEALTH AND SAFETY

  • INFORMATION

    (V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS.A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

Lunch

FOR THE TABLE

  • TRADITIONAL GUACAMOLE VG

    PICO DE GALLO - AVOCADO - PLANTAIN AND TORTILLA CHIPS

  • SMOKED FISH DIP D

    AIOLI - CILANTRO - PICKLED JALAPEÑO - LEMON - PLANTAIN AND TORTILLA CHIPS

  • SWEET CORN EMPANADA D,G,V

    AJÍ AMARILLO - MANCHEGO CHEESE - AVOCADO PURÉE - CHIMICHURRI

SALADS & SOUP

ENHANCE YOUR SALAD: ADD GRILLED CHICKEN* , ADD 4OZ ABODO SALMON* , ADD 4OZ SKIRT STEAK*

  • PERUVIAN QUINOA VG

    AVOCADO - FAVA BEANS - HEIRLOOM TOMATO - CUCUMBER - HOUSE VINAIGRETTE

  • CHIMICHURRI CHICKEN*

    GRILLED FREE RANGE CHICKEN - SPRING MIX - AVOCADO - SWEET PEPPER - TORTILLA STRIPS - AGAVE CHIPOTLE VINAIGRETTE

  • KALE SALAD D,V

    POMEGRANATE - HEIRLOOM CHERRY TOMATO - ORANGE - MANCHEGO CHEESE - CANDIED CANCHA CORN - ORANGE WHITE BALSAMIC VINAIGRETTE

  • YELLOW CORN SOUP D,V

    ESQUITES - BUTTER - AJÍ AMARILLO FOAM - ONION ASH - CILANTRO OIL

POKE BOWLS

ENHANCE YOUR POKE: ADD AVOCADO , ADD TUNA* , ADD SALMON*

  • TUNA* D,G

    PONZU - CUCUMBER - SEAWEED SALAD - MANGO - EDAMAME - RED ONION - SESAME SEED - FURIKAKE - WATERMELON RADISH - CARROT - FRESNO PEPPER

  • SALMON* D,G

    PONZU - SPICY AIOLI - CUCUMBER - SEAWEED SALAD - MANGO - EDAMAME - RED ONION - SESAME SEED - FURIKAKE - WATERMELON RADISH - CARROT - FRESNO PEPPER

  • VEGGIE V,D,G

    PONZU - CUCUMBER - SEAWEED SALAD - EDAMAME - RED ONION - SESAME SEED - FURIKAKE - WATERMELON RADISH - CARROT - FRESNO PEPPER - MANGO

TACOS

3 TACOS PER ORDER

  • AL PASTOR PORK BELLY TACOS*

    YUZU AVOCADO FOAM - GRILLED PINEAPPLE - RED ONION - CORN TORTILLAS

  • TORO STEAK TACOS* D

    CORN TORTILLA - MOZZARELLA CHEESE - GREEN TOMATILLO SAUCE - CHARRED SCALLION - PICKLED ONION - MACHA SAUCE - CILANTRO

STEAKS & SANDWICHES

SERVED WITH CHOICE OF SIDE SALAD OR FRIES

  • TORO BISON BURGER* D,G

    BACON MORITA JAM - GARLIC CREMA - CHIPOTLE JACK CHEESE - PRETZEL BUN

  • CUSCO CHICKEN SANDWICH* D,G,S

    BRIOCHE BUN - SWEET PLANTAIN - CUSCO SALAD - AVOCADO - CHIMICHURRI AIOLI

  • 6oz PRIME SKIRT STEAK*

    ARGENTINIAN CHIMICHURRI - SHISHITO PEPPER - GRILLED LEMON

  • CUBANO D,G

    SMOKED CARNITAS - SWISS - HABANERO DIJON - CARAMELIZED ONION - HOAGIE ROLL

SORBET & ICE CREAM

  • SWEET ACTION SORBET VG

    LOCALLY MADE - CHEF’S SELECTION

  • SWEET ACTION ICE CREAM D,V

    LOCALLY MADE - CHEF’S SELECTION

HEALTH AND SAFETY

  • INFORMATION

    (V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS.A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

Dinner

BEBIDAS

  • MERCADO MARGARITA

    JALAPEÑO INFUSED TEQUILA PASSION FRUIT - LIME - AGAVE HIBISCUS-ROSEMARY FOAM

  • NEGRONI NORTE

    MEZCAL - APEROL - CARPANO ANTICA

  • OAXACAN OLD FASHIONED

    CORN WHISKEY - RYE WHISKEY AGAVE - AROMATIC BITTERS - ORANGE BITTERS

  • PASSION PISCO SOUR

    PISCO - PASSION FRUIT - LYCHEE - LIME ANGOSTURA - APRICOT

  • GUAVA RITA

    TEQUILA BLANCO - GUAVA - LIME - ORANGE LIQUEUR

  • SUMMER SIGNALS

    TEQUILA BLANCO - ELDERFLOWER LIQUEUR - LEMON GINGER BASIL AGUA FRESCA - CAVA

  • SPICY MULE

    JALAPEÑO TEQUILA LIME - FEVER TREE GINGER BEER

  • PALOMA BLANCA

    TEQUILA - ST.GERMAIN - LIME GRAPEFRUIT - SERRANO - JARRITOS

SPECIAL BEVERAGE SELECTION

  • BARTENDER SIGNATURE COCKTAIL

    ASK OUR TEAM ABOUT OUR BEVERAGE SPECIAL

  • CURATED WINE PAIRING

    MKP

TO SHARE

  • TRADITIONAL GUACAMOLE VG

    AVOCADO - PICO DE GALLO PLANTAIN AND TORTILLA CHIPS

    • ENHANCEMENT: SPICY TUNA*
  • SMOKED FISH DIP* D

    AIOLI - CILANTRO - PICKLED JALAPEÑO LEMON JUICE - PLANTAIN AND TORTILLA CHIPS

  • XO EDAMAME D,G,S

    XO SAUCE - SHISHITO PEPPER - FURIKAKE

  • CRISPY PRAWNS* D,G,S

    PANKO BREADED PRAWNS - MELCOCHA SAUCE ARUGULA - MANGO - RED CHILI

SALADS & SOUP

  • AVOCADO SALAD D,S

    BABY GEM LETTUCE - AJÍ AMARILLO - XO ANCHO CHILI VINAIGRETTE - CILANTRO OIL

  • KALE SALAD D,V

    POMEGRANATE - HEIRLOOM CHERRY TOMATO - MANCHEGO CHEESE - ORANGE - CANDIED CANCHA CORN - ORANGE WHITE BALSAMIC VINAIGRETTE

  • YELLOW CORN SOUP D,V

    ESQUITES - BUTTER - AJÍ AMARILLO FOAM - ONION ASH - CILANTRO OIL

SUVICHE BAR

  • AMARILLO CEVICHE*

    HAMACHI - AJI AMARILLO - LECHE DE TIGRE - MANGO - CUCUMBER - RED ONION - SERRANO - RADISH

  • SNAPPER CEVICHE* G,S

    YUZU-GOMA SAUCE - GREEN APPLE - TOBIKO - CHARRED AVOCADO - GOCHUJANG AIOLI

  • TUNA TIRADITO*

    CILANTRO - GREEN ONION - CHILI CHALQUITA - SESAME PONZU SAUCE - NIKKEI SALAD

  • ANGRY TORO ROLL* S

    SPICY TUNA - AVOCADO - CRAB - BUBU ARARE - SERRANO CHILI - YUZU KOSHO AIOLI

  • SEABASS CURED ROLL*

    AVOCADO - TOMATO SAUCE - YUZU KOSHO - ACEVICHADA

STARTERS

  • BEEF TARTARE* D,G,M

    BLACK TRUFFLE - CHIPOTLE AIOLI - PICKLED ONION - SUN-DRIED TOMATO - BONE MARROW BUTTER - SOURDOUGH

  • BLACKENED TUNA TACOS*

    CABBAGE SLAW - CORN TORTILLAS - POBLANO TARTAR SAUCE - HOUSE VINAIGRETTE

  • SWEET CORN EMPANADA D,G,V

    AJÍ AMARILLO - MANCHEGO CHEESE - AVOCADO PURÉE - CHIMICHURRI

  • GRILLED OCTOPUS* D,G,S

    MISO PANCA SAUCE - AJÍ RICE FOAM - FENNEL - ACHIOTE

  • LOBSTER QUESADILLA* D,G,S

    POACHED LOBSTER - BACON - OAXACA CHEESE - AVOCADO YUZU PURÉE - TOMATILLO SALSA

  • SHORT RIB TACOS* G,N

    CHILE DE ÁRBOL PEANUT SAUCE - YUZU AVOCADO - CRISPY POTATOES

SPECIALTIES

  • BLACK COD* D,G,N,M

    CELERIAC PURÉE - SHIITAKE CRUMBLE - CHIPOTLE MISO - YUZU - CASHEW

  • LOMO SALTADO* D,G,S

    BEEF TENDERLOIN - CREAMY RICE - SOY SAUCE - CRISPY POTATO - ROCOTO AIOLI

  • CUSCO CHICKEN* D,G,S

    ACHIOTE-MARINATED - CRIOLLA SALSA - MASHED POTATO - GRILLED BROCCOLINI

  • TORO BISON BURGER* D,G

    BACON MORITA JAM - GARLIC CREMA - CHIPOTLE MONTEREY JACK CHEESE - SPRING MIX - PRETZEL BUN - FRIES

    • ENHANCEMENT: TRUFFLE FRIES D,G,V,M
  • QUINOA CHILE RELLENO N,VG,M

    CHARRED POBLANO PEPPER - QUINOA - WILD MUSHROOMS - ROCOTO SAUCE - CHOCLO - ROASTED SWEET POTATO - AVOCADO - CRISPY TORTILLA - PICKLED ONION - CILANTRO ALMOND CREMA

  • BONE-IN BEEF RIB “AL CARBÓN”*

    SLOW-SMOKED BEEF RIB - BIBB LETTUCE - DOS SALSAS

SIMPLY GRILLED

served with argentinian chimichurri & choice of one side. add lobster tail with garlic butter* D,S 34, add two jumbo scallops & pepita butter* D,S 30

  • 52OZ TOMAHAWK STEAK* D

    MKP. MEZCAL-FLAMBÉED TABLESIDE - HERB BUTTER - SHISHITO PEPPER - MARBLE POTATO

  • 22OZ CAB RESERVE PORTERHOUSE* D
  • 10OZ PRIME SKIRT STEAK* D
  • 8OZ FILET MIGNON* D
  • 14OZ 30-DAY DRY-AGED BONELESS RIBEYE* D
  • GRILLED ADOBO OCTOPUS* S,N

    PEANUT AIOLI

SIDES

  • GRILLED AVOCADO VG

    GRILLED CORN - PICO DE GALLO - CHIMICHURRI

  • POTATO THREE WAYS D,M

    CRISPY POTATO - ROASTED MARBLE POTATO - MASHED POTATO - ANCHO DEMI

  • MADUROS D,N,V

    PLANTAIN - SRIRACHA-MISO HONEY - SPRING ONION - YOGURT FOAM - PEANUT

  • CHAUFA BROCCOLINI V,D,G

    QUINOA - HEIRLOOM CHERRY TOMATO - EDAMAME - AJÍ AMARILLO AIOLI

  • PORK BELLY MAC & CHEESE D,G

    WHISKEY - CHORIZO BREADCRUMBS - CHIVE

  • TRUFFLE FRIES D,G,V,M

    AJÍ POBLANO TARTAR - COTIJA CHEESE - PICKLED CHILI - CHIVE

HEALTH AND SAFETY

  • INFORMATION

    (V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS.A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

Happy Hour

BOTANAS

  • TRUFFLE FRIES

    cotija cheese - ají tartare - pickled chili

  • TRADITIONAL GUACAMOLE

    pico de gallo - plantain and tortilla chips

  • GRILLED SHISHITO PEPPERS

    lemon - olive oil - ají amarillo aioli

  • SMOKED SWORDFISH DIP

    aioli - cilantro - pickled jalapeño - lemon juice - tortilla & plantain chips

  • SWEET CORN EMPANADA D,G,V

    ají amarillo, manchego cheese, avocado puree, chimichurri

  • TORO STEAK TACOS* D

    corn tortilla, mozzarella cheese, green tomatillo sauce, charred scallion, pickled onion, macha sauce, cilantro

  • AL PASTOR PORK BELLY TACOS

    yuzu avocado foam - grilled pineapple - red onion - corn tortilla

BEBIDAS

  • HABANERO BLOOD ORANGE MARGARITA

    tequila blanco - house made sour - blood orange habanero simple syrup

  • CAIPIRINHA

    leblon cachaça - lime - sugar

  • RED SANGRIA

    malbec - brandy - seasonal fruit & juice

  • MICHELADA

    pacifico lager - sangrita - lime

VINO

  • RICHARD SANDOVAL SAUVIGNON BLANC
  • RICHARD SANDOVAL CABERNET SAUVIGNON

CERVEZAS

  • COORS LIGHT
  • ALL DRAFT SELECTIONS

HEALTH AND SAFETY

  • INFORMATION

    (V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS.A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

Dessert Menu

Desserts

  • LA BOMBA D,G,V

    CHOCOLATE SPHERE - COOKIE CRUMBLE - SEASONAL BERRY - ASSORTED SORBET & ICE CREAM. SERVES TWO

  • CHOCOLATE LAVA CAKE D,G,V

    CHOCOLATE GANACHE - TOFFEE - DARK CHOCOLATE CRUMBLE - VANILLA ICECREAM

  • TORO TRES LECHES D,G,N

    PASSION FRUIT SORBET - WHIPPED MANGO - BERRIES - ALMOND CRUMBLE

  • YUZU COCONUT CAKE D,G,N,V

    CREAMY COCONUT MALIBU - PASSION FRUIT - ALMOND BISCUIT - YUZU CUSTARD - MINT - CITRUS PEARL - MASCARPONE SAUCE

  • SWEET ACTION ICE CREAM D,V

    LOCALLY MADE IN DENVER - CHEF’S SELECTION

  • SWEET ACTION SORBET VG

    LOCALLY MADE IN DENVER - CHEF’S SELECTION

HEALTH AND SAFETY

  • INFORMATION

    (V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS.A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

Bar Menu

TO SHARE

  • Traditional Guacamole

    pico de gallo - tortilla & plantain chips

  • Grilled Shishito Peppers

    lemon - smoked salt - ají amarillo aioli

  • Smoked Fish Dip

    aioli - cilantro - pickled jalapeño - lemon - tortilla & plantain chips

  • Sweet Corn Empanada

    ají amarillo - manchego cheese - avocado puree - chimichurri

  • Truffle Fries

    cotija - ají tartare - pickled chili

TO ENJOY

  • Amarillo Ceviche

    hamachi - ají amarillo - leche de tigre - mango - cucumber - red onion - tortilla & plantain chips

  • Toro Bison Burger

    morita bacon jam - garlic crema - chipotle pepper jack cheese - fries

  • Pork Belly Mac & Cheese

    whiskey, chorizo bread crumb

  • Toro Steak Tacos*

    corn tortilla - mozzarella cheese - green tomatillo sauce - charred scallion - pickled onion - macha sauce - cilantro

  • Al Pastor Pork Belly Tacos

    yuzu avocado foam - grilled pineapple - red onion - corn tortilla

DESSERTS

  • Yuzu Coconut Cake

    coconut malibu rum - passion fruit - almond biscuit - yuzu custard - mint - citrus pearl - mascarpone sauce

  • Toro Tres Leches

    tres leches sponge cake - whipped cream - fresh berries

HEALTH AND SAFETY

  • INFORMATION

    (V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS.A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

Kids Menu

Breakfast

6am - 11am

  • Mini Dulce de Leche Pancakes

    berries, banana D, G, V

  • Greek Yogurt Parfait

    mango, granola, berries, honey D, N, V

  • Morning Quesadilla

    scrambled eggs, cheddar, potatoes G, D, V

  • Churro Croissant Bites

    berries, banana, maple syrup G, D, V

Lunch

11:30am - 2pm

  • PB & J

    selection includes the choice of one side: fries, salad, or mixed veggies. white bread G, V, N

  • Grilled Chicken Rice Bowl

    rice, black beans, avocado, broccolini

  • Ham & Cheese Empanada

    selection includes the choice of one side: fries, salad, or mixed veggies G, D

  • Toro Cheeseburger*

    selection includes the choice of one side: fries, salad, or mixed veggies. brioche bun, cheddar G, D

  • Crispy Chicken Fingers

Dinner

5pm - 10pm (Su-Th) | 11pm (Fr-Sa)

  • Crispy Chicken Fingers

    selection includes the choice of one side: fries, salad, or mixed veggies G

  • Toro Cheeseburger*

    selection includes the choice of one side: fries, salad, or mixed veggies. brioche bun, cheddar G, D

  • Crunchy Chicken Sushi Roll

    cream cheese, avocado, cucumber G, D

  • Grilled Chicken & Rice

    selection includes the choice of one side: fries, salad, or mixed veggies

  • Grilled Steak & Fries*
  • Classic Mac & Cheese

    selection includes the choice of one side: fries, salad, or mixed veggies D, G, V

Dessert

  • Ice Cream

    Chef's selection (one scoop) D, V

  • Sorbets

    Chef's selection (one scoop) V

  • Warm Churros

    caramel, strawberries, chocolate sauce G, D, V

  • Cake Pops

    Chef's selection G, D, V

    • 1 for
    • 2 for

HEALTH AND SAFETY

  • INFORMATION

    (V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS.A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

Toro Beverage Menu

BEBIDAS

  • MERCADO MARGARITA

    JALAPENO-INFUSED TEQUILA - PASSION FRUIT - LIME - AGAVE - HIBISCUS-ROSEMARY FOAM

  • NEGRONI NORTE

    MEZCAL - APEROL - CARPANO ANTICA

  • OAXACAN OLD FASHIONED

    CORN WHISKEY - RYE WHISKEY - AGAVE - AROMATIC BITTERS - ORANGE BITTERS

  • PASSION PISCO SOUR

    PISCO - PASSION FRUIT - LYCHEE - LIME - ANGOSTURA - APRICOT

  • GUAVA RITA

    TEQUILA BLANCO - GUAVA - LIME - ORANGE LIQUEUR

  • SUMMER SIGNALS

    TEQUILA BLANCO - ELDERFLOWER LIQUEUR - LEMON GINGER BASIL AGUA FRESCA - CAVA

  • SPICY MULE

    JALAPENO-INFUSED TEQUILA LIME - FEVER TREE GINGER BEER

  • PALOMA BLANCA

    TEQUILA BLANCO - ST.GERMAIN - LIME - GRAPEFRUIT - SERRANO - JARRITOS SODA

NON-ALCOHOLIC

  • SODA

    PEPSI, DIET PEPSI, STARRY, GINGER ALE, DR. PEPPER

  • LEMONADE OR ICED TEA
  • PELLEGRINO
    • SMALL
    • LARGE
  • ACQUA PANNA
    • SMALL
    • LARGE
  • FEVER TREE

    TONIC, GINGER BEER, SICILIAN LEMONADE

  • JARRITOS

Zero-Proof & Mocktails

  • Rancho Zero

    zero-proof tequila blanco - lime - soda

  • Rosaluna Spritz

    zero-proof tequila blanco - grapefruit - rosemary infused agave - ginger beer

  • Agave Sunset

    blood orange - lemon - soda - cinnamon-agave syrup

SPECIAL | BEVERAGE SELECTION

ASK OUR TEAM ABOUT OUR BEVERAGE SPECIAL

  • BARTENDER’S SIGNATURE COCKTAIL
  • CURATED WINE SELECTION

    MKP

COCTELES

  • MEXICAN AFFOGATO D

    DULCE DE LECHE ICE CREAM - ESPRESSO - 1921 CREMA TEQUILA

  • XOCOLATL OLD FASHIONED D

    REPOSADO - ORANGE BITTERS - AGAVE - MOLE BITTERS - CHOCOLATE SHAVINGS

  • SPANISH COFFEE D

    RUM - KAHLÚA - COFFEE - WHIPPED CREAM - CINNAMON

  • CARAJILLO

    LICOR 43 - ESPRESSO

OPORTO

  • GRAHAM’S 10 YEAR TAWNY PORT
  • GRAHAM’S 20 YEAR TAWNY PORT

FLIGHTS

SERVED WITH HOUSEMADE SANGRITA

  • VERTICAL

    ENJOY THREE 1OZ POURS OF YOUR FAVORITE TEQUILA MAKERS BLANCO, REPOSADO & ANEJO LISTED BELOW:

    • CASAMIGOS
    • CODIGO
    • HERRADURA
    • MAESTRO DOBEL
  • HORIZONTAL

    COMPARE THREE 1OZ POURS OF BLANCO, REPOSA - DO OR A NEJO FROM THE TEQUILA MAKERS LISTED ABOVE:

    • BLANCO
    • REPOSADO
    • ANEJO
  • MEZCAL

    COMPARE THREE 1OZ POURS OF MEZCALS FROM THE THREE DIFFERENT MEZCAL FAMILIES LISTED BELOW: EL SILENCIO ESPADIN - ILEGAL ANEJO - LOS NAHUALES REPOSADO

  • ILEGAL MEZCAL

    ENJOY THREE 1OZ POURS OF MEZCAL FROM THE SAME MEZCAL FAMILY LISTED BELOW: ILEGAL JOVEN- ILEGAL REPOSADO - ILEGAL ANEJO

CERVESAS | DRAFT

  • HAZER TAG HAZY IPA

    COLORADO, 7%

  • ELEVATION 8 SECOND KOLSCH

    COLORADO, 5%

  • PACIFICO

    MEXICO, 4.4%

  • DOS EQUIS AMBER

    MEXICO, 4.7%

  • UPSLOPE IPA

    COLORADO, 7.2%

  • SHOCK TOP BELGIAN WHITE ALE

    COLORADO, 5.2%

CERVESAS | BOTTLE

  • MODELO NEGRA

    MEXICO, 5.4%

  • COORS BANQUET

    COLORADO, 5%

  • COORS LIGHT

    COLORADO, 4.7%

  • FAT TIRE AMBER ALE

    COLORADO, 5.2%

  • TITAN IPA

    COLORADO, 7.1%

  • ESTRELLA DAMM

    SPAIN, 5.4%

  • BOHEMIA PILSNER

    CZECH REPUBLIC, 4.7%

  • SAPPORO PREMIUM

    JAPAN, 4.9%

VINO | ESPUMOSO

  • VITA VIVET CAVA BRUT

    XAREL-LO, MACABEO - CATALONIA, SPAIN

    • GLASS
    • BOTTLE
  • BENVOLIO PROSECCO

    VENETO, ITALY

    • GLASS
    • BOTTLE
  • LUCIEN ALBRECHT CREMANT ROSE

    ALSACE, FRANCE

    • GLASS
    • BOTTLE
  • GERARD BERTRAND CREMANT

    LIMOUX, FRANCE

    • BOTTLE
  • G.H. MUMM

    CHAMPAGNE, FRANCE

    • BOTTLE
  • VEUVE CLICQUOT YELLOW LABEL

    CHAMPAGNE, FRANCE

    • BOTTLE
  • VEUVE CLICQUOT BRUT ROSE

    CHAMPAGNE, FRANCE

    • BOTTLE
  • BILLECART-SALMON BRUT

    CHAMPAGNE, FRANCE

    • BOTTLE
  • BILLECART-SALMON BRUT ROSE

    CHAMPAGNE, FRANCE

    • BOTTLE
  • PERRIER-JOUET GRAND BRUT

    CHAMPAGNE, FRANCE

    • BOTTLE
  • KRUG GRAND CUVEE BRUT

    CHAMPAGNE, FRANCE

    • BOTTLE

VINO | ROSADO

  • MAISON SAINT AIX BLEND

    PROVENCE, FRANCE, 2024

    • GLASS
    • BOTTLE
  • CHENE BLEU BLEND

    VAUCLUSE, FRANCE, 2024

    • BOTTLE

VINO | BLANCO

  • CHARDONNAY

    KENWOOD, SONOMA, CA, 2020

    • BOTTLE
  • CHARDONNAY

    BODEGA CATENA ZAPATA MENDOZA, ARGENTINA, 2023

    • BOTTLE
  • CHARDONNAY

    DIATOM - SANTA BARBARA, CALIFORNIA, 2024

    • GLASS
    • BOTTLE
  • CHABLIS

    MAISON LOUIS JADOT - BURGUNDY, FRANCE, 2023

    • BOTTLE
  • SAUVIGNON BLANC

    WHITEHAVEN MARLBOROUGH, NEW ZEALAND, 2025

    • GLASS
    • BOTTLE
  • SAUVIGNON BLANC

    VINCENT GRALL - SANCERRE, FRANCE, 2023

    • BOTTLE
  • WHITE BLEND

    GESSAMI GRAMONA - PENEDES, SPAIN, 2024

    • GLASS
    • BOTTLE
  • ALVARINHO

    NORTICO - MINHO, PORTUGAL, 2024

    • BOTTLE
  • ALBARINO

    TERRAS GAUDA - GALICIA, SPAIN, 2024

    • GLASS
    • BOTTLE
  • TXAKOLINA

    AMEZTOI - BASQUE COUNTRY, SPAIN, 2024

    • BOTTLE
  • VERDEJO

    NAIA - RUEDA, SPAIN, 2023

    • BOTTLE
  • VERDEJO

    TINTO REY - DUNNINGAN HILLS, CA, 2023

    • GLASS
    • BOTTLE
  • RIESLING

    ST.URBANS HOF - MOSEL, GERMANY, 2023

    • GLASS
    • BOTTLE

VINO | TINTO

  • CABERNET SAUVIGNON

    BODEGA CATENA ZAPATA, MENDOZA, ARGENTINA, 2024

    • GLASS
    • BOTTLE
  • CABERNET FRANC

    EL ENEMIGO - MENDOZA, ARGENTINA, 2022

    • BOTTLE
  • PINOT NOIR

    MONTES ALPHA, ACONCAGUA COSTA, CHILE, 2022

    • BOTTLE
  • PINOT NOIR

    ELOUAN - OREGON, 2023

    • GLASS
    • BOTTLE
  • MALBEC

    CATENA - MENDOZA, ARGENTINA, 2024

    • GLASS
    • BOTTLE
  • MALBEC

    DURIGUTTI LOS COMPUERTOS, VALLE DE MAULE, CHILE, 2023

    • BOTTLE
  • RIOJA

    MARQUES DE CACERES RESERVA, RIOJA, SPAIN, 2019

    • GLASS
    • BOTTLE
  • RIOJA

    VOELOS, LAGUARDIA, SPAIN, 2021

    • BOTTLE
  • TEMPRANILLO

    LEGADO DE ORNIZ TRIENS, CASTILLA Y LÉON, SPAIN, 2020

    • GLASS
    • BOTTLE
  • TEMPRANILLO

    NUMANTHIA, CASTILLO Y LÉON, SPAIN, 2019

    • BOTTLE
  • BORDEAUX

    DOMAINES BARONS DE ROTHSCHILD, PAUILLAC, BORDEAUX, FRANCE, 2020

    • BOTTLE
  • RED BLEND

    CLOS DE LOS SIETE, VALLE DE UCO, ARGENTINA, 2021

    • BOTTLE
  • RED BLEND

    THE PRISONER - NAPA VALLEY, CA, 2024

    • BOTTLE
  • RED BLEND

    ORIN SWIFT “8 YEARS IN THE DESERT”, NAPA VALLEY, CA, 2024

    • BOTTLE

SPIRITS | SCOTCH

  • DEWAR’S
  • GLENMORANGIE
  • GLENFIDDICH
  • MONKEY’S SHOULDER
  • GLENLIVET
  • JOHNNIE WALKER BLACK
  • BRUICHLADDICH SCOTTISH BARLEY
  • LAPHROAIG 10
  • MACALLAN 12
  • JOHNNIE WALKER BLUE
  • MACALLAN 18

SPIRITS | WHISKEY

  • EVAN WILLIAMS
  • JIM BEAM WHITE
  • JACK DANIEL’S
  • FOUR ROSES
  • MAKER’S MARK
  • ELIJAH CRAIG SMALL BATCH
  • BASIL HAYDEN
  • BULLEIT
  • KNOB CREEK
  • BUFFALO TRACE
  • WOODFORD RESERVE
  • JEFFORSON’S
  • OLD FORESTER
  • ABASOLO CORN WHISKEY
  • BRECKENRIDGE
  • ANGEL’S ENVY
  • STRANAHAN’S
  • LAWS
  • CROWN ROYAL
  • JAMESON
  • TOKI

SPIRITS | RYE

  • GEORGE DICKLE RYE
  • SAZERAC RYE
  • RITTENHOUSE RYE
  • HIGH WEST
  • BULLEIT RYE
  • TEMPLETON RYE
  • LAWS RYE

SPIRITS | VODKA

  • WHEATLEY
  • TITO’S
  • ABSOLUT
  • KETEL ONE
  • BELVEDERE
  • GREY GOOSE

SPIRITS | GIN

  • BEEFEATER
  • BOMBAY SAPPHIRE
  • HENDRICK’S
  • TANQUERAY
  • BOTANIST
  • GRAY WHALE
  • FORD’S
  • GIN RAW

SPIRITS | RUM

  • PLANTERAY 3 STAR
  • BACARDI SUPERIOR
  • FLOR DE CANA 4 YEAR
  • DIPLOMATICO PLANAS EXTRA ANEJO
  • BACARDI 8
  • CAPTAIN MORGAN
  • MALIBU
  • APPLETON
  • FLOR DE CANA 12 YEAR
  • DICTADOR 20
  • DIPLOMATICO COLLECTION NO. 2
  • DICTADOR XO

SPIRITS | BRANDY

  • HENNESSY VS
  • PIERRE FERRAND
  • REMY MARTIN VSOP
  • HENNESSY XO

TEQUILA | INFUSED & ULTRA PREMIUM

'+3 TO ANY 2OZ POUR TO MAKE YOUR FAVORITE TEQUILA INTO A MARGARITA

  • 1921 CREMA
    • 2 OZ
    • BOTTLE
  • MAESTRO DOBEL DIAMANTE
    • 2 OZ
    • BOTTLE
  • GRAN PATRON PLATINUM
    • 2 OZ
    • BOTTLE

TEQUILA | MEZCAL

PRIMARILY CRAFTED IN OAXACA, MEXICO, MEZCALS ARE THE SMOKY COUSIN OF TEQUILA, SINGLE-DISTILLED USING THE HEARTS OF THE MAGUEY PLANT. +3 TO ANY 2OZ POUR TO MAKE YOUR FAVORITE TEQUILA INTO A MARGARITA

  • 400 CONEJOS
    • 2 OZ
    • BOTTLE
  • DEL MAGUEY VIDA
    • 2 OZ
    • BOTTLE
  • ILEGAL JOVEN
    • 2 OZ
    • BOTTLE
  • SOL2NOCHES
    • 2 OZ
    • BOTTLE
  • ILEGAL REPOSADO
    • 2 OZ
    • BOTTLE
  • ILEGAL ANEJO
    • 2 OZ
    • BOTTLE
  • XICARU PECHUGA MOLE
    • 2 OZ
    • BOTTLE
  • CASAMIGOS MEZCAL
    • 2 OZ
    • BOTTLE
  • LOS NAHUALES JOVEN
    • 2 OZ
    • BOTTLE
  • LOS NAHUALES REPOSADO
    • 2 OZ
    • BOTTLE
  • CLASE AZUL DURANGO
    • 2 OZ
    • BOTTLE,200.00

TEQUILA | PISCO & CACHACAHAÇA

VIBRANT SOUTH AMERICAN SPIRITS WITH RICH CULTURAL ROOTS- PISCO, A FLORAL GRAPE BRANDY FROM PERU AND CHILE, AND CACHAÇA, BRAZIL’S BOLD SUGARCANE SPIRIT. +3 TO ANY 2OZ POUR TO MAKE YOUR FAVORITE TEQUILA INTO A MARGARITA

  • SANTIAGO QUEIROLO
    • 2 OZ
    • BOTTLE
  • BARSOL
    • 2 OZ
    • BOTTLE
  • LEBLON
    • 2 OZ
    • BOTTLE
  • AVUA AMBURANA
    • 2 OZ
    • BOTTLE

TEQUILA | ANEJO

RESTED FOR ONE TO THREE YEARS - OF THE THREE PRIMARY GROUPS OF TEQUILAS, ANEJOS OFTEN HAVE THE MOST INTRICATE FLAVOR PROFILES AND THE MOST WOODY FLAVOR. +3 TO ANY 2OZ POUR TO MAKE YOUR FAVORITE TEQUILA INTO A MARGARITA

  • ESPOLON ANEJO
    • 2 OZ
    • BOTTLE
  • HERRADURA ANEJO
    • 2 OZ
    • BOTTLE
  • MAESTRO DOBEL ANEJO
    • 2 OZ
    • BOTTLE
  • EL TESORO ANEJO
    • 2 OZ
    • BOTTLE
  • CASA NOBLE ANEJO
    • 2 OZ
    • BOTTLE
  • PATRON ANEJO
    • 2 OZ
    • BOTTLE
  • DON JULIO 70
    • 2 OZ
    • BOTTLE
  • TEQUILA OCHO ANEJO
    • 2 OZ
    • BOTTLE
  • DOS ÁNGELES ANEJO
    • 2 OZ
    • BOTTLE
  • FORTALEZA ANEJO
    • 2 OZ
    • BOTTLE
  • CODIGO ANEJO
    • 2 OZ
    • BOTTLE
  • KOMOS ANEJO
    • 2 OZ
    • BOTTLE
  • DON JULIO 1942
    • 2 OZ
    • BOTTLE
  • GRAN PATRON BURDEOS
    • 2 OZ
    • BOTTLE,500.00

TEQUILA | EXTRA ANEJO

AGED FOR THREE TO FIVE YEARS, PRODUCING SOME OF THE MOST COMPLEX FLAVOR PROFILES YOU’LL FIND IN A DISTILLED SPIRIT. +3 TO ANY 2OZ POUR TO MAKE YOUR FAVORITE TEQUILA INTO A MARGARITA

  • ESPOLON REPOSADO
    • 2 OZ
    • BOTTLE
  • HERRADURA REPOSADO
    • 2 OZ
    • BOTTLE
  • CASAMIGOS REPOSADO
    • 2 OZ
    • BOTTLE
  • PATRON REPOSADO
    • 2 OZ
    • BOTTLE
  • CASA NOBLE REPOSADO
    • 2 OZ
    • BOTTLE
  • EL TESORO REPOSADO
    • 2 OZ
    • BOTTLE
  • DOS ÁNGELES REPOSADO
    • 2 OZ
    • BOTTLE
  • FORTALEZA REPOSADO
    • 2 OZ
    • BOTTLE
  • MAESTRO DOBEL REPOSADO
    • 2 OZ
    • BOTTLE
  • CODIGO REPOSADO
    • 2 OZ
    • BOTTLE
  • KOMOS REPOSADO ROSA
    • 2 OZ
    • BOTTLE
  • CLASE AZUL REPOSADO
    • 2 OZ
    • BOTTLE

TEQUILA | BLANCO

AGED FOR LESS THAN TWO MONTHS, OFTEN ALTO - GETHER UNRESTED, CREATING A CRISP FINISH WITH LITTLE TO NO WOODY FLAVOR. +3 TO ANY 2OZ POUR TO MAKE YOUR FAVORITE TEQUILA INTO A MARGARITA

  • EL JIMADOR BLANCO
    • 2OZ
    • BOTTLE
  • MILAGRO BLANCO
    • 2OZ
    • BOTTLE
  • ESPOLON SILVER
    • 2OZ
    • BOTTLE
  • HERRADURA SILVER
    • 2OZ
    • BOTTLE
  • LALO BLANCO
    • 2OZ
    • BOTTLE
  • CASA NOBLE CRYSTAL
    • 2OZ
    • BOTTLE
  • CODIGO BLANCO
    • 2OZ
    • BOTTLE
  • CASAMIGOS BLANCO
    • 2OZ
    • BOTTLE
  • EL TESORO BLANCO
    • 2OZ
    • BOTTLE
  • DOS ÁNGELES BLANCO
    • 2OZ
    • BOTTLE
  • TEQUILA OCHO PLATA
    • 2OZ
    • BOTTLE
  • FORTALEZA BLANCO
    • 2OZ
    • BOTTLE
  • MAESTRO DOBEL SILVER
    • 2OZ
    • BOTTLE
  • PATRON SILVER
    • 2OZ
    • BOTTLE
  • CLASE AZUL PLATA
    • 2OZ
    • BOTTLE

TEQUILA | REPOSADO

RESTED ANYWHERE FROM TWO MONTHS TO A YEAR, REPOSADO TEQUILAS HAVE A WOODY FLAVOR & A MORE INTRICATE FLAVOR PROFILE. +3 TO ANY 2OZ POUR TO MAKE YOUR FAVORITE TEQUILA INTO A MARGARITA

  • ESPOLON REPOSADO
    • 2OZ
    • BOTTLE
  • HERRADURA REPOSADO
    • 2OZ
    • BOTTLE
  • CASAMIGOS REPOSADO
    • 2OZ
    • BOTTLE
  • PATRON REPOSADO
    • 2OZ
    • BOTTLE
  • CASA NOBLE REPOSADO
    • 2OZ
    • BOTTLE
  • EL TESORO REPOSADO
    • 2OZ
    • BOTTLE
  • DOS ÁNGELES REPOSADO
    • 2OZ
    • BOTTLE
  • TEQUILA OCHO REPOSADO
    • 2OZ
    • BOTTLE
  • MAESTRO DOBEL REPOSADO
    • 2OZ
    • BOTTLE
  • CODIGO REPOSADO
    • 2OZ
    • BOTTLE
  • KOMOS REPOSADO ROSA
    • 2OZ
    • BOTTLE
  • CLASE AZUL REPOSADO
    • 2OZ
    • BOTTLE

HEALTH AND SAFETY

  • INFORMATION

    (V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS.A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

Toro private dining room

Private Dining Room

The Toro Private Dining Room gives guests an exclusive way to gather with friends and family for intimate dining. From wedding events to functions with co-workers, experience social dining in Denver. Full restaurant buyouts also available.

Toro Toro Restaurant; Chef-Richard-Sandoval

About Richard Sandoval

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents.

A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico’s “National Toqued ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d’Or’s“Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University. Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.

Ticketed Events at Toro

Explore an array of exciting weekly events at Toro ranging from ceviche-making to tequila tastings. Who knows what you will discover each week?

Toro Toro Restaurant; Chef-Richard-Sandoval

Build-A-Bomba Class

Embark on a transformative flavor-tripping class using the “miracle berry” – an extraordinary fruit that will temporarily alter your taste buds. M-berries, which contain a protein called miraculin temporarily alter your taste perception, turning sour and bitter flavors into delightful sweetness.

As you indulge in various food and beverage menu items carefully curated for this experience, your taste buds will be taken on a remarkable journey, where lemons taste like candy, bitter vegetables become sweet treats, and spicy foods lose their heat while gaining unexpected sweetness. This flavor-tripping adventure will open your palate to a whole new world of flavor possibilities, leaving you with a newfound appreciation for the incredible nuances of taste.

(Don’t worry, your taste buds will return to normal in less than 1 hour.)

Price: $35 per ticket. Includes a selected beverage per ticket.

Toro restaurant plated food | Hotel Clio | Dining in Cherry Creek | Cherry Creek North, Denver's shopping district | Stay In Denver, Colorado

Daily Happy Hour at Toro

Check out of the office early for delectable bites and discounted beverages Monday to Friday. Some of our favorites are the Habanero Blood Orange Margarita, Caipirinha, Al Pastor Pork Belly Tacos, and Truffle Fries.

Monday – Friday from 3:00pm – 5:00pm