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Toro Latin Kitchen & Lounge

Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South American convivial dining culture, Toro features a ceviche bar, small plates and fresh locally sourced ingredients. Enjoy happy hour daily from 03:00 PM-05:00 PM.

Toro restaurant plated food | Hotel Clio | Dining in Cherry Creek | Cherry Creek North, Denver's shopping district | Stay In Denver, Colorado
Restaurants In Cherry Creek Denver | Toro Dining Clio Hotel Hotel Clio | Dining in Cherry Creek | Cherry Creek North, Denver's shopping district | Stay In Denver, Colorado
Hours of Operation

06:30 AM–10:00 PM

Monday to Thursday:
06:00 AM–10:00 AM
03:00 PM–10:00 PM

06:00 AM–10:00 AM
03:00 PM–11:00 PM

06:30 AM–11:00 PM

Cuisine: Latin American
Dress Code: Casual
+1 303-253-3000
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Toro private dining room

Private Dining Room

The Toro Private Dining Room gives guests an exclusive way to gather with friends and family for intimate dining. From wedding events to functions with co-workers, experience social dining in Denver. Full restaurant buyouts also available.

Toro Toro Restaurant; Chef-Richard-Sandoval

About Richard Sandoval

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents.

A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico’s “National Toqued ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d’Or’s“Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University. Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.